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Bill
Anschell
periodically
self-publishes
purely
self-indulgent
vignettes
based
on
his
life
in
the
jazz
world.
These
stories
are
essential
reading
for
any
aspiring
musician
who
might
unwittingly
enter
the
field
without
a
sense
of
humor
or
a
passion
for
the
bizarre.
Jazz
Jam Sessions: a
First-Timer’s
Guide became
an internet
phenomenon shortly
after Anschell
first published
it. An
anonymous disgruntled
third party
(initial profiling
suggests a
guitarist or
vocalist) removed
Anschell's byline,
excerpted Section
2 (“The
Musicians”),
retitled
it "How
Jazz
Works," and
cast
it
into
the
cyberworld,
launching
an
international
tidal
wave
of "forward"s
and "cc"s. Since
then
it’s
been
read
by
thousands
of
jazz
musicians,
though
few
have
any
idea
who
wrote
it. It’s
also
currently
posted
on
many
jazz
websites
(google “How
Jazz
Works” to
get
a
sampling…),
including
sites
where
it
has
been
translated
into
French,
Japanese,
and
Greek. Read
it here,
as the
author intended,
unedited and
with no
overdubs.
For
a reasoned,
logical analysis
of the
unreasonable and
illogical jazz
world, check
out Jazz
Math. (pdf)
Interested
in
the
exciting
world
of
jazz
journalism?
Spend
just
a
few
minutes
reading How
to
Be
a
Jazz
Critic,
and you’ll
write exactly
like the
pros!
Experience
the
glamorous
world
of
regional
jazz
nightclubs
-
five-star
accommodations,
complimentary
gourmet
meals,
crystalline
acoustics,
state-of-the-art
pianos,
enthralled
audiences,
and
virtuous
clubowners
-
in Searching
for Glory
at the
Cookin’ Cadenza.
And,
for an inside look at
the death-defying life
of a staff musician
aboard the S.S. Norway,
check out There’s
a Sucker Born Every
Minute.
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If
you’d like to forward any
of these stories or
post them on your
website, you’re welcome to do so. I’ll
send you Word documents
and/or pdfs if that
helps. Please be sure to include
a link to www.billanschell.com,
and DO NOT REMOVE
THE AUTHOR BYLINE
OR COPYRIGHT NOTICE.
Click
here to
read
feature
article
from
JazzTimes
2/02 (PDF)
Interested
in receiving Anschell’s
future jazz writings? To
be added to the
mailing list, please Click here
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